Food Safety and Quality — Projects

• Access, processing and chemical-nutritional characterization of foods and their effects on metabolic, inflammatory and oxidative control and intestinal microbiota.

Coordinator: Helen Hermana Miranda Hermdforff

Graduate Program: Nutrition Science

• Research, development and innovation in the food chain of tropical agriculture

Coordinator: Antonio Fernandes de Carvaho

Graduate Program: Food Science and Techonology

• Ozone and ultrasound in food safety and quality of agricultural products

Coordinator: Leda Rita D’Antonino Faroni

Graduate Program: Agricultural Engineering